MonaVie 19 Super Fruits Acai Berry Complex Nutritional Value and Health Benefits
for Long Island Families, New York City, and NYC area Residents
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ACAI BERRY whether used in beverages for instant energy, as an aid for sexual disorders or for aiding numerous other ailments, the acai berry has been used by modern and ancient inhabitants of the Amazon rainforests for centuries. With a protein profile similar to eggs, a monounsaturated fat and polyunsaturated fat ratio nearly identical to olive oil, nearly phytonutrients and blood-sugar-friendly glycemic index, the acai is a remarkable food. It contains several potent antioxidants, is packed with polyphenols (potent plant antioxidants) and boasts up to 30 times the anthocyanin content of red wine. Additionally, the acai berry is loaded with vitamins, especially vitamin E and trace minerals including copper, iron, and calcium. Oprah's website hailed acai as "one of the most nutritious and powerful foods in the world..." While the book, The Perricone Promise, praised the fruit acai berry, stating, "Hidden within it's royal pigment is the magic that makes it nature's perfect energy fruit."
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ACAI AND ABNORMAL CELLS - A 2006 study in the journal of Agricultural and Food Chemistry showed that extracts from acai fruit triggered an apoptosis response in up to 86 percent of abnormal blood cells tested. |
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NUTRITIONAL HIGHLIGHTS *
Polyphenols |
POTENTIAL BENEFITS *
Increased Energy |
PEAR much like its cousin, the nashi pear, the "common" or European pear is packed with a variety of nutrients, including dietary fiber, potassium, vitamin C, and several polyphenols. Research suggests that pears may be able to help healthy blood sugar levels, boost metabolism and promote healthy digestion.
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NUTRITIONAL HIGHLIGHTS *
Potassium |
POTENTIAL BENEFITS *
Promotes Healthy Digestion |
CAMU-CAMU camu-camu, or Myrciaria dubia, is a purple-skinned fruit native to Peru with a diverse nutritional profile. It is essentially unknown in the United States of America but is esteemed in Japan, where it is believed to improve mood and increase energy levels.
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CAMU-CAMU AND ANTIOXIDANT PROTECTION - Researchers from Brazil published findings of a 2005 study showing that camu-camu, a fruit long used by native cultures in South America, contains several antioxidant compounds, many of which are linked to reduced risks of a variety of diseases linked to the aging process. |
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NUTRITIONAL HIGHLIGHTS *
Potassium |
POTENTIAL BENEFITS *
Promotes Mental Health |
CRANBERRY cranberries are far more than a Thanksgiving side dish. The tart berry is now commonly recommended even by doctors for urinary tract infections. In fact, a recent study showed its effectiveness in reducing E. coli bacteria in urine at twice the levels of the placebo. Cranberries are very high in Vitamin C and proanthocyanins, both of which are powerful antioxidants.
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CRANBERRY AND BACTERIAL INFECTION - Cranberry is well-known for its protective effects on the urinary tract. A recent 2006 study supports this thinking, showing that the berry can inhibit the formation and activity of the Streptococcus mutans bacteria. The study, published in FEMS Microbiology Letters, suggests that cranberry's ability to fight bacteria is one way it prevents and effectively urinary tract infections. |
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NUTRITIONAL HIGHLIGHTS *
Vitamin C |
POTENTIAL BENEFITS *
Promotes Healthy Urinary Tract Function |
BANANA it's no secret bananas are popular as a healthy breakfast or snack food in the United States of America, and for good reason. The high-fiber fruit contains no fat, sodium or cholesterol, and it's a great source of potassium, vitamin B^, vitamin C and magnesium. Banana's potassium levels have long been thought to offer quick relief for muscle cramps.
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NUTRITIONAL HIGHLIGHTS *
Potassium |
POTENTIAL BENEFITS *
Promotes Healthy Sleep |
PRUNES the healthful attributes of plums are multiplied when the fruit id dried to produce prunes. Prunes possess impressive antioxidant properties, but when converted into prunes their antioxidant content increases by up to 600 percent!
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PRUNES AND DIGESTIVE HEALTH - A study done at Le Centre hospitalier de I'Univerrite Laval, Sainte-Foy (Quebec) in 1991 found that the use of prunes together with dates, successfully increased the frequency of bowl movements in long-term care elderly patients. As a result the care center was able to decrease laxative use among patients. |
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NUTRITIONAL HIGHLIGHTS *
Vitamins |
POTENTIAL BENEFITS *
Increase Antioxidant Activity |
PURPLE GRAPES - studies involving the antioxidant properties of purple grapes substantiate their long-held healthy reputation. Grapes contain resveratrol, the potent antioxidant found in red wine and other grape products. the high flavonoid content of purple grapes juice can help promote healthy cardiovascular function.
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GRAPES AND FREE RADICAL DAMAGE - A recent study from Greek researchers proves once again that grapes provide an array pf protective powers, mainly through their antioxidant abilities. The study, published in Mutagenic Research, showed that extracts from grapes can limit the activity of certain types of free radicals. |
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NUTRITIONAL HIGHLIGHTS *
Resveratol |
POTENTIAL BENEFITS *
Healthy Aging |
NASHI PEARS - the pear originates in Asia. where it has been cultivated for thousands of years. Modern science suggests that its antioxidant and phytonutrient profile may help with proper heart function. Nashi pear also contains a variety of vitamins and minerals. Research has also shown that nashi pear may be useful with digestive and urinary problems including constipation, because of its cleaning effects.
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NUTRITIONAL HIGHLIGHTS *
Dietary Fiber |
POTENTIAL BENEFITS *
Red Cell Production |
WOLFBERRY - research suggests that Lycium barbarum polysaccharide, (LBP), may enable wolfberry to protect and repair cellular DNA. Wolfberry also provides 18 amino acids and 21 trace minerals. Like acai, wolfberry is also known for aiding in sexual health.
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WOLFBERRY AND CELL PROLIFERATION - A study from a 2006 issue of World Journal of Gastroenterology suggests that wolfberry extracts may be able to inhibit the proliferation and induce the self-destruct mechanism (apoptosis) of certain types of cells. |
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NUTRITIONAL HIGHLIGHTS *
LBP |
POTENTIAL BENEFITS *
Promotes Healthy DNA |
POMEGRANATE - the pomegranate is renowned for its nutritional properties. Studies show that pomegranate juice is one of nature's most powerful antioxidants, containing an extremely high level of polyphenols and other free radical-fighting agents.
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POMEGRANATE AND INFLAMMATION - A 2006 study published in the Journal of Agricultural and Food Chemistry revealed that "the polyphenolics in pomegranate can play an important role in the modulation of inflammatory cell signaling. |
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NUTRITIONAL HIGHLIGHTS *
Polyphenols |
POTENTIAL BENEFITS *
Increases Antioxidant Activity |
WHITE GRAPE - like purple grapes, white grapes area a great source of antioxidants, especially Vitamin C. It is also a great source of dietary fiber, which helps healthy hear function and supports the gastrointestinal system.
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NUTRITIONAL HIGHLIGHTS *
Vitamin C |
POTENTIAL BENEFITS *
Gastrointestinal Health |
ARONIA BERRY - aronia berry's benefits stem from the powerful antioxidants properties. It contains high amounts of proanthocyanins and quinic acid (ten more times than cranberries).
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ARONIA AND COLON FUNCTION - A 2006 study conducted by researchers st the University of Maryland suggest that the anthocyanin-rich aronia berry inhibits the activity of abnormal cells in the colon through several mechanisms. |
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NUTRITIONAL HIGHLIGHTS *
Polyphenols |
POTENTIAL BENEFITS *
Promotes a Healthy Inflammatory Response |
APRICOTS - apricots, with their brightly pigmented, velvety-orange skin, are prized for their antioxidant properties and are packed with vitamins, minerals, and dietary fiber. These nutrients contribute to overall health and support healthy function of the heart and eye.
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APRICOTS AND FREE RADICAL DAMAGE - A 2005 study conducted by researchers from Spain suggests that apricots represent a terrific source of dietary antioxidant compounds. The study published in the Journal of Agriculture and Food Chemistry. identified several known antioxidants in the fruits, including cyanidin-3-glucoside. |
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NUTRITIONAL HIGHLIGHTS *
Beta-carotene and vitamin A |
POTENTIAL BENEFITS *
Promotes Healthy eye Function |
LYCHEE FRUIT - this tropical fruit from South China is gaining popularity as a culinary treat in the United States of America, but its health benefits are also impressive. The low-calorie fruit has more vitamin C than citrus fruits, as much fiber as an apple and potassium levels comparable to a banana.
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NUTRITIONAL HIGHLIGHTS *
Potassium |
POTENTIAL BENEFITS *
Supports Gastrointestinal Health |
BLUEBERRY - blueberries consistently rank very high in antioxidant activity when compared to other fresh fruits and vegetables. Blueberry's anthocyanins are the chemicals responsible for its antioxidant and anti-inflammatory properties.
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BLUEBERRIES AND MENTAL FUNCTION - A 2006 study, published in Pharmacology and Biochemical Behavior. demonstrated that supplementation with blueberries improved performance on memory tasks in mice and has a protective effect on DNA damage, likely due to the antioxidant activity of the berry's polyphenols. |
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NUTRITIONAL HIGHLIGHTS *
Anthocyanins |
POTENTIAL BENEFITS *
Promotes a healthy heart |
BILBERRY - bilberry possesses impressive antioxidant properties and is historically linked to eye health. Studies indicate that bilberry, with its abundance of antioxidants, may also be effective in protecting the body against free radicals.
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BILBERRY AND MENTAL FUNCTION - A Canadian research team published findings from a 2006 study suggesting that bilberry, a close cousin of the blueberry, may be able to support mental function, mainly due ti its antioxidant components. |
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NUTRITIONAL HIGHLIGHTS *
Flavonoids |
POTENTIAL BENEFITS *
Promotes Eye Health |
KIWI FRUIT - researchers are fascinated by the kiwi's ability to literally protect cell DNA from oxidant-related damage and support cardiovascular health. Kiwi fruit also provides ample amounts of vitamin E, vitamin A, vitamin C, trace minerals, and dietary fiber.
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NUTRITIONAL HIGHLIGHTS *
Vitamins |
POTENTIAL BENEFITS *
Healthy Cell Function |
ACEROLA CHERRY - historically, acerola has been used to treat dysentery and fever. Modern research suggests it does possess both anti-inflammatory and astringent properties, which would explain its use for dysentery. It is rich in several nutrients, especially vitamin C. Over 150 phytonutrients have been identified in the acerola cherry.
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NUTRITIONAL HIGHLIGHTS *
Vitamin C |
POTENTIAL BENEFITS *
Supports Immune Infection |
PASSION FRUIT - passion fruit has been used traditionally for urinary tract infections. Vitamin C, potassium and other relaxing agents may also help asthma or spasmodic coughing conditions.
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PASSION FRUIT AND CHRONIC INFLAMMATION - A recent study from Brazil suggests that passion fruit may help promote a healthy inflammatory response. The study, published in 2006 issue of the Journal of Ethnopharmacology found several mechanisms appear to be responsible for passion fruits anti-inflammatory effects. |
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NUTRITIONAL HIGHLIGHTS *
Vitamins |
POTENTIAL BENEFITS *
Supports Healthy Sleep |
MonaVie 19
Super Fruits Acai Berry Complex Nutritional Value and Health Benefits
for Long Island Families, New York City, and NYC Residents
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